Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, moth badi aloo matar. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish.
Moth badi Aloo matar is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Moth badi Aloo matar is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have moth badi aloo matar using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moth badi Aloo matar:
- Make ready 2 potato
- Prepare 1 cup peas
- Get 2 onion finely chopped
- Make ready 2 tomato finely chopped
- Make ready 3-5 moth badi
- Get as needed Regular spices
- Get 1 tsp jeera
This Aloo Badi Rasedaar recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Very good however there was a little too much paprika for my taste. After cutting down on that this is a very good way to make to Aloo Matar. Aloo matar is a punjabi authentic curry which is widely served with roti and rice.
Steps to make Moth badi Aloo matar:
- Take a pressure cooker add, oil, heat oil, add jeera, crackel it, add chopped onion and tomato saute till soft, add spices, mix it, add enough water.
- Take moth badi and crushed it with roller and add it, add peas.
- Cover the lid of pressure cooker tightly and cooked for 2-3 whistle.
- Remove lid, sabji is ready.
It is a traditional curry where aloo and matar are combined together. Sometimes, aloo matar curry is made like a gravy, some make it as a fry, some make it in dry form and each variation tastes amazingly delicious. Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys today. I used boiled potatoes in this recipe to cut short the cooking process.
So that’s going to wrap it up with this special food moth badi aloo matar recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
