Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, heidis baked tostadas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Heidis Baked tostadas is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Heidis Baked tostadas is something that I have loved my whole life.
Whether you need treats for a birthday party, a function or just to indulge at home - Heidi has delicious gourmet baked goods available. Baked Tostada Shells: Spray corn tortillas on both sides with oil based cooking spray. Bake or Fry the corn tortillas, if not using store bought tostada shells.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook heidis baked tostadas using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Heidis Baked tostadas:
- Take 1 lb Ground beef or meat of your choice
- Take 1 Garlic powder, cumin, dried oregano, salt and pepper to taste
- Make ready 1 large onion, chopped
- Make ready 3 clove garlic
- Get 3/4 cup frozen peas(Cooked to crisp tender)
- Make ready 1 cup frozen mixed vegetables (Cooked to crisp tender)
- Get 1 Refried pinto beans. Your own recipe or canned to make it even easier
- Make ready 1 Mini yellow corn tortillas. (or regular size)
- Prepare 1 Cooking spray oil
- Make ready 1 Shredded pepper jack, colby jack, monterey jack cheese. Or for real authenticity use crumbled Queso Fresco
Roll over image to zoom in. Get all the details of our Baked Tostadas including the ingredients list, full nutrition facts, and where to buy. It's time to make your meals a little more toasty with our Mission Baked Tostadas. Buy Charras and Los Pericos Mexican Tostadas at MexGrocer.com!
Steps to make Heidis Baked tostadas:
- Preheat oven to 375° F.
- In a skillet brown meat over medium high heat until no longer pink. About 5-7 minutes.
- Add chopped onion and garlic. Let saute with meat until fragant.
- Add spices and salt and pepper to taste.
- Cook until done and stir in vegetables.
- Meanwhile spray both sides of tortillas with cooking spray and place on a rack on a cookie sheet. It is important to bake tortillas on a rack so they toast evenly.
- Place in the oven and bake for approximately 15 minutes. Turning them over every few minutes so they dont burn.
- If needed bake a little longer until crunchy throughout. If your tortillas have chewy spots then you did not bake them long enough.
- Next assemble a toasted tortilla, spread beans on top, add meat, sprinkle cheese on top.
- Serve with some sour cream and salsa on top. You can also use guacamole and chopped lettuce and tomatoes on your tostada.
- The number of servings depends on what size tortilla you use and also who youre feeding! (:
YellowBlissRoad.com. · Ground Beef Tostadas are made with corn tortillas baked crispy with refried beans, seasoned ground beef, shredded lettuce, red onion. This Tostada recipe from Delish.com has addictively creamy beans, crispy fried tortillas, and crunchy pickled onions. Do I need to fry tortillas? Or can I use store-bought tostada shells? Find our best tostada recipes in this comprehensive collection.
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