Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mango pani puri shots. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Everyone loves the traditional taste of pani puris or gol gappa but we can have those in infinite flavours. This time I have tried a different flavour for. How about Pani Puri - one of the most popular North Indian street food. . loved by all age groups .
Mango Pani Puri Shots is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mango Pani Puri Shots is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mango pani puri shots using 28 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango Pani Puri Shots:
- Prepare Ingredients For Dough:
- Make ready 1 cup Suji
- Prepare 1/4 cup Maida
- Take to taste Salt
- Prepare 1 pinch Baking powder
- Get Water as required
- Take Oil for frying
- Get Ingredients for sweet & Sour water
- Take 1 cup Imli paste
- Take 1 tbsp Red chilli powder
- Get 2 tbsp Grinded Cumin
- Take 2 tbsp Grinded fennel seeds (Saunf)
- Take 1 tbsp Coriander powder
- Make ready 1/2 tsp Tatri
- Make ready to taste Salt according
- Take 1 tbsp Chat Masala
- Make ready Tang Mango 4-6 tbsp (or according to taste)
- Prepare 2 tbsp Tang Lemon Pepper
- Prepare 1 litre Water
- Get Ingredients for Mango Salsa
- Make ready Mango 1 cup (small cubes)
- Take Tomatoes 1 cup (small cubes)
- Take Onion 1 cup (finely chopped)
- Make ready Green chilli 1/4 cup (finely chopped)
- Get Mint leaves Few (chopped)
- Get Coriander leaves Few (chopped)
- Take 2 tbsp Lemon juice
- Make ready to taste Salt according
Snack, Starters with little planning Snacks for Entertaining. Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. Pani puri recipe with step by step photos.
Instructions to make Mango Pani Puri Shots:
- Firstly mix all dry ingredients, add water lil by lil at a time & knead to form a dough.(dough should b lil hard not soft) - Rest for 30 mins, cover with damp cloth - Knead again for 2-3 mins. (Until no suji grain) - Equally Divide dough into 4-5 portion. - Roll big thin puri, with the help of cookie cutters cut small rounds. - Heat oil & fry one by one (while frying press slightly & splash of oil on puri) - Point to be noted: Oil should be hot, but fry on medium flame.
- For sweet & Sour Water : Mix all ingredients together, keep refrigerated until serving
- Put all veggies in a bowl, lastly add lemon juice & Salt, mix it well
- Assembling - - Fill half of ur shot glass with sweet sour water. - Take a puri, hole from Center, fill with Salsa. - Palce it on top of short glass - Enjoy
Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your mouth when you have pani puri, you. Sooji Puri for golgappa or pani puri or puchka with step by step photos. The perks of making rava puris at home is that fresh oil and ingredients are used to make the puri. plus no additives or preservatives are added. For pani puri lovers this is a saintly word which does not need any introduction.
So that is going to wrap it up with this special food mango pani puri shots recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
