The Triple
The Triple

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, the triple. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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The Triple is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. The Triple is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook the triple using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make The Triple:
  1. Take 8 oz thinly sliced cornbeef lunchmeat
  2. Make ready 2 oz slices of beef bologna lunchmeat
  3. Prepare 4 oz of sliced honey ham lunchmeat 97% fat free
  4. Make ready 3 tsp margarine
  5. Take 6 slice white sandwich bread
  6. Prepare 1 tsp horseradish sauce
  7. Take 1 tsp mayonnaise
  8. Prepare 2 tbsp shredded mozzarella cheese

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Steps to make The Triple:
  1. In a cast iron skillet spray with nonstick spray spread margarine on one side of bread half of a teaspoon
  2. Put into skillet margarine side down repeat this toasting both sides of bread on all six slices set aside
  3. Stir fry the cornbeef slices
  4. Stir fry the bologna
  5. Stir fry the ham
  6. Add half a teaspoon of horseradish sauce to bread add cornbeef
  7. Add half a teaspoon to another piece of bread add bolagna and ham stack on top of the cornbeef
  8. Put the last slices of bread back into skillet add half the cheese to each and stack on top of sandwiches cheese size down cut in half enjoy

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So that’s going to wrap it up for this exceptional food the triple recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!