Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pani puri. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
Pani Puri is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pani Puri is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have pani puri using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pani Puri:
- Make ready For Puri dough-
- Prepare 1 cup semolina
- Take 1/4 cup wheat flour
- Prepare 1/2 cup water
- Take as required Oil for frying
- Get For green chutney-
- Prepare 1 cup mint leaves
- Take 1 cup coriander
- Prepare few green chillies
- Get 1/2 inch ginger
- Make ready 1 tsp roasted cumin powder
- Get 1 tsp black salt
- Get 1/2 tsp chat masala
- Get to taste Salt
- Take For sweet chutney-
- Get 1 cup tamarind pulp
- Get 1 cup jaggery
- Get 1 tsp black salt
- Take 1 tsp red chilli powder
- Make ready 1 tsp dried ginger powder
- Make ready 1/2 tsp roasted cumin powder
- Prepare as required Water
- Get to taste Salt
- Take as required Salty boondi
The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. This is the most popular name and is used most commonly among people.
Instructions to make Pani Puri:
- In blender add coriander and mint leaves,chilli,ginger, cumin powder,chat masala,black salt, and blend it into fine paste, transfer the green chutney into a bowl,add water and mix well,add salty boondi green chutney Pani is ready.
- Heat a pan on medium heat add little water, tamarind pulp, jaggery,black salt,cumin powder, ginger powder,red chilli powder and cook 7-8 minutes.
- In a bowl take semolina and wheat flour mix well, add water and mix well, don't add any more water,make dough of it,cover and let it rest for 10 minutes.
- Knead the dough once more, take small ball out of it and keep rest of the dough covered
- Heat oil in a kadhai,roll out a chapati as thin as possible, after rolling out chapati,make small Puris with the help of cookie cutter or lid
- Deep fry few Puris at a time in to hot oil,press a little,it will puff up and are golden brown in colour from both sides
- Crispy Puris are ready
- Pani Puri is ready to serve
It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.
So that is going to wrap this up with this exceptional food pani puri recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
