Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pani puri shots !!. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pani Puri Shots !! is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pani Puri Shots !! is something that I have loved my entire life.
Pani puri shots are the extended version of Pani puris. This is also is known as the Golgappa, which is one of the popular Indian street food. How about Pani Puri - one of the most popular North Indian street food. . loved by all age groups .
To begin with this recipe, we have to first prepare a few ingredients. You can have pani puri shots !! using 35 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pani Puri Shots !!:
- Prepare for Tamarind Dates Pani :
- Get 1/2 cup Tamarind Pulp
- Take 1/4 cup Seedless Dates
- Take 1/4 cup Jaggery
- Make ready 1 tsp Red Chilli Powder
- Get 1 tsp Dhania Jeera Powder
- Get to taste Salt
- Get 1/2 tsp Or as required Black Salt
- Get 1.5 glass Water
- Make ready For Pudina Pani :
- Take 1 cup Fresh Coriander Leaves
- Take 1 cup Fresh Mint Leaves or Pudina
- Prepare 1 tsp Roasted Jeera
- Get to taste Salt
- Prepare few drops of Lemon Juice
- Make ready to taste Pani Puri Masala according
- Prepare to taste Black Salt
- Get 1.5 glass Water
- Prepare For Tomato Pani :
- Make ready 3 tbsp Tomato Ketchup
- Make ready 1 tsp Pani Puri Masala
- Prepare 1.5 glass Water
- Take For Mango Pani :
- Make ready 3/4 cup Frooti or Any Mango Juice
- Take 3/4 tsp Pani Puri Masala
- Prepare to taste Salt
- Prepare For Jaljeera Pani :
- Prepare 2 tbsp Jaljeera Powder
- Prepare 1.5 glass Water
- Make ready 1 packet Puri
- Make ready 3-4 boiled and mashed potatoes
- Take 1/2 cup Boiled Green Peas or Chickpea
- Get to taste Salt
- Prepare as required Boondi (optional)
- Take Leaves as required Chopped Green Coriander
It is a very popular street food or chaat item in India. This snack is loved by both youngsters and adults. The crisp puris are stuffed with potatoes, moong sprouts/chickpeas and then filled with spicy chilled masala. Pani puri is one of the most popular street foods of India.
Steps to make Pani Puri Shots !!:
- Tamarind Dates Pani - Soak separately tamarind pulp and dates in water for half an hour. Pressure cook tamarind pulp, dates and jaggery together for 2 whistles. Let it cool down. - Take pulp in a mixer grinder jar and make smooth paste out of it and strain the mixture with the help of the strainer.
- Take 1/2 cup of prepared mixture in a deep vessel. Add red chilli powder, dhania jeera powder, salt and black salt. Mix all well and add water. Add spices if required. Keep in refrigerator for at least half an hour. - Add boondi and serve chilled.
- Pudina Pani - In a mixer grinder jar take green coriander, mint leaves, roasted jeera, salt and lemon juice. Add little water and make a fine paste. - Strain the prepared paste with the help of the strainer. Add water, pani puri masala, black salt to paste. Mix well. Keep in refrigerator for at least half an hour. Add boondi and serve chilled.
- Tomato Pani - Mix tomato ketchup, Pani puri masala and water. Keep in refrigerator. Serve chilled.
- Mango Pani - Mix frooti, Pani puri masala and salt. Keep in refrigerator for half an hour. Serve chilled.
- Jaljeera Pani - Mix jaljeera masala and water. Keep in refrigerator to chill. Add boondi and serve chilled.
- Assembling - Mix boiled and mashed potatoes, boiled green peas or chickpea, salt and chopped coriander leaves for stuffing. - Take one puri and gently make a small hole in the center on top. Put the prepared stuffing inside the puri. Enjoy with chilled Pani of any flavor of your choice.
Be it young or old, all love to dwell in the fun and tangy flavors which it brings along. The crisp puri with tangy filling and spicy water is a worth trying if you ever happen to visit India - The land of spices 🙂 However,if you can't visit here Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your mouth when you have pani puri, you. Pani puri or golgappas is my most favorite chaat from childhood.
So that’s going to wrap it up for this special food pani puri shots !! recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
