Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pani puri (gol gappy). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pani puri (gol gappy) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pani puri (gol gappy) is something which I have loved my entire life. They’re nice and they look wonderful.
The best Pani Puri Recipe you will find or if you want to call it gol gappay along with khatta pani & khatti meethi chatni. Now learn how to make them at. Welcome to my YouTube channel Today I'm sharing most amazing Gol Gappa Recipe With you guys INGREDIENTS Gol.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pani puri (gol gappy) using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pani puri (gol gappy):
- Make ready Puri
- Take 1 cup suji
- Get 1 cup thanda pani
- Take 1 & 1/2 tbsp Ata (flour)
- Make ready Oil for frying
- Prepare Chana chat
- Take 1 cup dasi chany boiled
- Prepare 1 medium size tomato (chopped)
- Prepare 1 small onion (chopped)
- Prepare 3 medium size Potatoes (boiled)
- Prepare 1 tbsp chat masala or to taste
- Take to taste Salt
- Make ready 3 tbsp dahi
- Prepare 3 green chilli chopped
- Make ready 1 Lemon
- Take Imli ka pani
- Prepare 1 & 1/2 liter water
- Prepare 1 cup imli bheegi hoi
- Make ready 1/2 tsp salt or to taste
- Prepare 1/2 tsp ajwain
- Make ready 1 tbsp chat masala
- Prepare 1/2 tsp red chilli
- Make ready 1/2 tsp zeera
- Take 1 tsp tatri
- Take 1 & 1/2 tsp kala namak
- Get 1/2 tsp kali mirch
In English, this can be understood as 'Crispy Spicy Watery balls. For pani puri lovers this is a saintly word which does not need any introduction. But for those who are not. The best Pani Puri Recipe you will find or if you want to call it gol gappay.
Steps to make Pani puri (gol gappy):
- Puri. Suji ma aty ko achi tra mix kar lain or thandy pani sy dough gund lain dough na zyada sakh or na zyada naram hona chaye ab dough ko achy sy cover kar ke room temperature par 20 sy 25 min ke liye rakh dain. 25 min baad hathaili ki madad sy dough ko achi tra gundh lain or 10 min ke liye room temperature py chor dain. 10 min baad dough ko 4 hison ma divide kar ke parhy bana lain or bailn ki madad sy bail kar cuter sy kat lain or brtn ma nikal lain.
- Ab ak krahi ma oil dal kar grm kar lain jab oil sy halka dhuwan niklny lgy puri ak ak dal kar sari puri fry kar lain or thandi hony ke liye rakh dain
- Chana chat. Ak bowl ma chany, alu, pyaz tmatar, dahi, lemon or hari michain dal kar mix krain. Ab is ma namak chat masala apny taste ke mutabik add kar ke mix kar lain. Chana chat tyar hai
- Imli ka pani. 1 bowl ma kali mirch, namak, surkh mirch, chat masala, ajwain, zeera, tatri or kala namak dal kar mix kar lain ab ak jug ma pani imli ka pulp or masaly apny taste ke mutabik add kar ke achi tra hilain or last ma burf dal kar serve krain
Pani puri, Pani puri water, pani puri masala, mithi chutni & green chutni recipe in urdu and english. Now learn how to make them at home. Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. Gol Gappay Recipe in Urdu & English available at Sooperchef.pk.
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