Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pani puri. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pani Puri is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pani Puri is something which I’ve loved my whole life.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
To get started with this particular recipe, we have to first prepare a few components. You can cook pani puri using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pani Puri:
- Make ready 16 readymade golgappe
- Prepare 1 cup boiled potatoes
- Take 1/2 cup boiled chickpeas (choley)
- Get 2 cup mint water
- Make ready 4 tbsp mint chutney
- Get to taste Salt
- Prepare 1 tbsp chat masala
- Get 4 tbsp sonth
The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. This is the most popular name and is used most commonly among people.
Instructions to make Pani Puri:
- Cut the boiled potatoes in small pieces in a bowl.Add boiled chana,salt,chat masala i and it.mix well.
- Make a hole in the center of all golgappas.Put some stuffing with mint & sonth chutney.
- Dip in mint water & serve
It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.
So that’s going to wrap it up with this exceptional food pani puri recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
