Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pani puri. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pani puri is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pani puri is something that I’ve loved my whole life. They are fine and they look wonderful.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pani puri using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pani puri:
- Get as required Readymade pani puri packet (golgappa)
- Take 1 bowl soaked white peas
- Make ready pinch baking soda
- Take For pani puri pani
- Get 1 bowl tamarind water
- Get handful fresh coriander and mint leaves
- Take 2 tsp rosated cumin powder
- Take 11/2 tsp chaat msala powder
- Get 1/2 tsp red chilli powder
- Prepare 4 green chillies
- Take 1 inch ginger
- Get 5 garlic cloves
- Prepare As per taste Salt
- Make ready as required Cooking oil for deep frying
The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. This is the most popular name and is used most commonly among people.
Instructions to make Pani puri:
- Heat the wok add cooking oil heat properly now drop in hot oil until crispy and golden colour.
- Now remove on the plate.
- Now in a jar add coriander and mint leaves, garlic, ginger, green chilli and some little water grind it make a fine paste.
- Now transfer the bowl mix tamarind water, roasted cumin powder, chaat masala powder, red chilli powder, salt as per taste, water as par required mix properly keep it aside.
- Now take a cooker add soaked white pea(mater) add water as required, pinch of baking soda, salt as per taste closed the lid pressure cook up to 4 whistles now switch off the flame and let it cool completely now remove on the plate.
- Now take a fried golgappa stuff in the cooked chola, some chopped onion and coriander leaves now serve it prepared pani puri pani.
- Ready to serve.
- A Favorite party starter in all parties.
It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.
So that is going to wrap this up with this exceptional food pani puri recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
