Chocolate Pani Puri
Chocolate Pani Puri

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate pani puri. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

But have you ever tried Chocolate Pani Puri? Well, here you go. chocolate-coated puris filled with walnuts and dipped in lusciously creamy chocolate milkshake. Now, if that isn't chocolaty bliss, what.

Chocolate Pani Puri is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chocolate Pani Puri is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate pani puri using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Pani Puri:
  1. Prepare For puri
  2. Prepare 1/2 cup sooji
  3. Prepare 1/4 Cup maida
  4. Take 1 pinch baking soda
  5. Take 2 tsp oil
  6. Make ready as needed water
  7. Take as needed oil for deep frying
  8. Make ready For Icecream:-
  9. Get 2 cups whipping cream
  10. Make ready 1/2 cup condensed milk
  11. Prepare 1 tsp Vanila essance
  12. Get Other ingredients:-
  13. Take 1 cup dark chocolate compound
  14. Take as needed Variety of Sprinkler for decorate panipoori

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Steps to make Chocolate Pani Puri:
  1. For puri:- In bowl take sooji, maida, baking soda, salt and 1 tsp oil.
  2. Knead to smooth dough with the help of water. Rest for 30 minutes. knead the dough again.
  3. Divide and roll the dough as thin as possible using a rolling pin. Take a small glass or bowl and press this glass on it and make small puris.
  4. Heat oil in pan. Fry puri on both side till golden brown and crispy.
  5. For ice cream:- In large mixing bowl add heavy whipping cream. Whip the cream on high speed until stiff peaks.
  6. Now add condensed milk and vanilla essence. Mix it gently.
  7. Pour the whipped mixture into a freezer safe container. Cover it with plastic beg or clean wrap. Freeze it for 6-8 hours or overnight.
  8. Melt chocolate compounds in a double boiler.
  9. Make holes in all Puris and dip them in melted chocolate.
  10. Refrigerate till for 15 min till set.
  11. Fill all poori with ice cream and decorate with sprinkler. Refrigerate it.
  12. Serve it chilled.

It is a crackling Puri which will be coated with Dark Chocolate stuffed with soft. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and..channel. CHOCOLATE PANI PURI / GOLGAPPA EATING COMPETITION

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