Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, pani puri. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
Pani Puri is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Pani Puri is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pani puri using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pani Puri:
- Prepare For Puri:
- Take 1 cup maida
- Get 1/2 cup suji
- Make ready To taste salt
- Get 1 pinch baking soda
- Take As needed Oil for frying the puris
- Prepare For Filling:
- Get 1/4 cup yellow peas boiled
- Get 2 potatoes boiled, peeled and mashed
- Make ready 1 onion chopped
- Make ready 1 tomato chopped
- Take 2 green chillies chopped
- Get 2 tsp chopped coriander leaves
- Make ready 1/2 tsp chaat masala powder
- Prepare To taste salt
- Prepare For Pani:
- Prepare 50 grams tamarind
- Make ready 1/4 tsp crushed ginger
- Get 1/4 tsp chilli powder
- Take 1 tsp minced coriander leaves
- Get To taste salt
The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. This is the most popular name and is used most commonly among people.
Instructions to make Pani Puri:
- For Puri: In a mixing bowl take maida, suji, salt, baking soda and few drops of oil. Mix well and knead it to a smooth & soft dough by adding water as required. Cover it and set aside for 30 minutes.
- Make equal sized balls of the dough. Roll each ball into thin chapati and cut out small circles using a cutter mould.
- Heat sufficient oil in a wok. Deep fry these small circles (puris) till they puff up well and become crisp. Remove and place them in a wide plate.
- For Filling: Take all the ingredients like boiled yellow peas, mashed potatoes, chopped onion, chopped tomato, chopped green chillies, chopped coriander leaves, chaat masala powder and salt in a bowl. Mix everything well.
- For Pani: Soak the tamarind in a pot with warm water and squeeze out the pulp. Add more water, crushed ginger, chilli powder, minced coriander leaves and salt. Whisk it well. The pani should be slightly sour and spicy.
- Serving: Take one puri and gently make a hole in the centre of the thinner side of the puri. Stuff it with little food mix (potato-yellow peas-onion- tomato-green chilli- coriander leaves- chaat masala mix). Dip the puri into the tangy pani and eat the whole puri immediately to enjoy the savour.
It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.
So that’s going to wrap this up for this exceptional food pani puri recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
