Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, drunk chicken breasts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Drunk Chicken Breasts is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Drunk Chicken Breasts is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook drunk chicken breasts using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Drunk Chicken Breasts:
- Take 2 chicken breasts, no skin, no bone
- Make ready 6 roma tomatoes
- Take 1 tbsp olive oil
- Make ready 1/2 tbsp herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
- Get 1 tsp garlic powder
- Take 3 cloves
- Make ready 2 bay leaves
- Make ready to taste pepper
- Make ready 1 cup white cooking wine
- Get 1/2 cup peach flavored wine cooler
Steps to make Drunk Chicken Breasts:
- Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
- Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
- Place chicken breasts on top.
- Pour wine and wine cooler into the pan. It should just barely cover the chicken.
- Place in oven and cook for half an hour.
- Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!
So that is going to wrap this up for this special food drunk chicken breasts recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
