Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, aloo matar. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aloo matar is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Aloo matar is something that I’ve loved my entire life.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
To begin with this recipe, we must first prepare a few ingredients. You can have aloo matar using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aloo matar:
- Make ready 4 boil potatoes
- Take 1 cup green peas boil
- Take 1 onion big
- Make ready 2 tomato
- Get 3-4 Green chilli
- Take 10-12 garlic
- Get 1 inch ginger
- Prepare 1 tsp cumin seed
- Make ready 2 tbsp oil
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp garam masala
- Take to taste Salt
- Make ready 2 tbsp Coriander leaves
Aloo Matar. this link is to an external site that may or may not meet accessibility guidelines. Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i.
Steps to make Aloo matar:
- Peel the boiled potato chopped the potatoes
- Make a paste from onion, ginger, garlic, green chilli
- Make tomato puree
- Heat the pan add oil after that add cumin seed after crackle of cumin seed add onion garlic ginger paste fry for 2 min in medium flame then add turmeric powder, red chilli powder and garam masala mix it well saute for one min
- Then add tomato puree fry till oil separate from gravy
- Then add boil potato,boil green peas and salt mix it well saute for one min then add water cook for 10 min in medium flame gravy thickness depends upon u
- Aloo matar is ready to eat garnish with chopped coriander leaves
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads.
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