Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade pani puri. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
To make pani puri, make the puri dough out of olive oil, water, and rava, also called semolina, and maida, or white cake flour. Let's see how to make tasty street food — Pani Poori at home hygienically. After watching this video you can directly do it in your home with easily available ingredients.
Homemade pani puri is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Homemade pani puri is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook homemade pani puri using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Homemade pani puri:
- Prepare as needed sooji puri
- Get 7 cups tamarind water
- Get 4 cups garlic wster
- Make ready 3 spoon ginger hsrliv green chilliy paste
- Make ready 1 cup kala chana boiled
- Get 3 cup boiled dry mutter
- Take 2 cups dry mutter
Home Made Fresh Puri of Panipuri in Valsad. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes. Pani puri is the first chaat I tasted in my life.
Instructions to make Homemade pani puri:
- Fill the puri with smash potato and chana and dip the puri in spicy green water and other puri fillef with mitter snd dip om the gsrlic wster
Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. Make a small hole on a puri by tapping slowly on the crisp side. Mumbai is well known for its street food - Pav Bhaji, Vada Pav, Samosa, Pani Poori and the list goes on. Of all these mouthwatering spicy delicacies, I miss Mumbai Pani Puri the most.
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