Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet and sour pani of pani puri. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet and sour pani of pani puri is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Sweet and sour pani of pani puri is something that I’ve loved my whole life. They are fine and they look fantastic.
Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes So all three tastes - teekha, khatta and meetha taste in just one pani. Otherwise generally both the spicy chutney and sweet chutney are made separately.
To get started with this particular recipe, we must prepare a few components. You can cook sweet and sour pani of pani puri using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour pani of pani puri:
- Make ready 8-10 pani puri
- Make ready 1 chopped boiled potatoes
- Make ready 100 gms fresh green coriander
- Get 4-6 green chilli
- Make ready Few pudina patta
- Get 1 inch ginger pieces
- Make ready to taste Salt according
- Get 1 tbsp cumin seeds
- Prepare 1/2 cup tamarind paste
- Prepare 1/2 tbsp Asafoetida (hing)
- Prepare 1/4 tbsp black salt
- Make ready 4 tbsp sugar
- Prepare 1 tbsp roasted cumin powder
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste. This is the most popular name and is used most commonly among people. It stems from the western parts of the country - Maharashtra, Gujarat In some parts of Gujarat, one can find finely diced potatoes used instead of mashed potatoes and some moong, along with the sweet and sour.
Steps to make Sweet and sour pani of pani puri:
- Wash all vegetables like coriander, green chilli, pudina, ginger cut roughly
- Add all ingredients into mixer jar add spices and tamarind paste.
- Grind it properly and strain it with strainer and store it in a jar.
- Enjoy it with pani puri and boil potato pieces.
Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind Fuchka (or fuska or puska) differs from Panipuri in content and taste. It uses a mixture of boiled yellow peas and spiced mashed potatoes as the filling. Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. Pani puris are served by making a small hole in each puri.
So that is going to wrap this up with this special food sweet and sour pani of pani puri recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
