Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pani puri. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pani puri is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pani puri is something that I’ve loved my whole life.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
To begin with this recipe, we must first prepare a few components. You can cook pani puri using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pani puri:
- Get 32 Puris or Golgappa (ready-made or homemade)
- Make ready 1 medium Onion, finely chopped (optional)
- Prepare 1/2 cup Sev (optional)
- Take 1/4 cup Date Tamarind Chutney, optional
- Get For Pani:
- Prepare 1/2 cup Mint Leaves
- Prepare 1/2 cup Coriander Leaves, chopped
- Take 1-2 Green Chilli, chopped (or to taste)
- Take 1/2 inch pieces of Ginger
- Make ready 1 1/2 medium sized Lemon
- Make ready 3 tablespoons Sugar
- Make ready 1 teaspoon Chaat Masala Powder
- Prepare 1/4 teaspoons Black Salt
- Prepare to taste Salt
- Prepare 4 cups Water
- Make ready For for Masala:
- Get 1 1/2 cups boiled, peeled and mashed Potato
- Prepare 1/2 cup boiled Kala Chana (black chickpeas)
- Prepare 1/2 teaspoon Red Chilli powder
- Take 1/2 teaspoon Cumin-Coriander Powder
- Make ready 1/4 teaspoon Chaat Masala Powder
- Get 2 tablespoons finely chopped Coriander Leaves, optional Salt
The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. This is the most popular name and is used most commonly among people.
Instructions to make Pani puri:
- Rinse coriander and mint leaves in water and take all the ingredients of pani.
- Add mint leaves, coriander leaves, green chilli, ginger and lemon juice (lemon juice is added while grinding to prevent the mint leaves from turning dark) in the small chutney jar of a grinder.
- Grind until smooth paste (if required, add 1/4 cup water while grinding).
- Transfer them to a large bowl and add sugar, chaat masala powder, black salt and 4 cups water. Stir with a large spoon and mix it properly. Taste for the salt and add as required. Pani is ready; place it in a refrigerator for at least 1-hour before serving or use it at room temperature.
- Take mashed potato, kala chana, red chilli powder, cumin-coriander powder, chaat masala powder, coriander leaves and salt (add only if you have not added while boiling the potatoes and chana) in a bowl.
- Mix them together with a spoon. Masala is ready.
- Now assemble everything and enjoy super delicious homemade Pani Puri.
It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.
So that is going to wrap this up with this special food pani puri recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
