Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pani puri. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
Pani puri is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Pani puri is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have pani puri using 30 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pani puri:
- Get for puri
- Make ready 1/4 cup Sooji
- Get 1/4 cup maida(all purpose flour)
- Take 1/2 tsp salt
- Make ready 1 pinch baking soda
- Get as needed water lukewarm
- Get as needed oil for deep frying
- Take For Pani
- Make ready 1 cup coriander Leaves
- Make ready 1 cup pudina(mint leaves
- Take 1 inch ginger
- Take 3 green chilli
- Take 1/2 cup tamarind pulp
- Get 1/2 lemon juice
- Get 4 glass water
- Prepare 1 tsp black salt
- Get 1/2 tsp black pepper
- Get to taste salt
- Take 1 tsp cumin powder
- Take 2 tsp chat masala
- Get 1 tsp mango powder
- Take 1/2 tsp red chilli powder
- Make ready 1 tbsp boondi
- Take for aloo masala
- Prepare 4 Boiled potatoes
- Take 1 tsp coriander powder
- Make ready 1 tsp cumin seed powder
- Make ready 1 tsp red chilli powder
- Make ready to taste black salt
- Get as needed pudina(mint) and coriander leaves paste
The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. This is the most popular name and is used most commonly among people.
Instructions to make Pani puri:
- Take a bowl,add sooji,maida,sakt,baking soda,mix it well add little water and knead them soft cover the dough with wet cloth.rest for 20 minutes.
- Now roll it with the help of rolling pinin a thin manner not paper like thin.cut it through katori or cutter. puri is ready to fry.
- Heat the oil in kadai oil should be hot.drop puri to the hot oil till golden brown and crispy.
- For pani….grind coriander leaves,pudina,ginger,green chilli,tamarind pulp,lemon juice in a mixer.strain the mixture.
- Now keep the pudina coriander left over paste.it will use in aloo masala filling.
- Add 4 glass of water inpudina coriander mixture.mix it well.add black salt,blacj pepper,salt to taste,c umin powder,mango powder,red chilli powder,chaat masala,boondi.mix it well.pani is ready.
- Take a bowl,add mashed potato,coriander,cumin,red chilli powder,little bit black salt,salt,paste of pudina coriander mix it well.aloo masala is ready.pani puri is ready to serve.enjoy !!!
It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.
So that is going to wrap it up for this special food pani puri recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
