Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pani puri. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
Pani Puri is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pani Puri is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have pani puri using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pani Puri:
- Take For the puri:
- Make ready 1 cup semolina
- Get 1/4 cup all purpose flour
- Take 1/4 tsp baking soda
- Take to taste Salt
- Take Oil for frying
- Make ready For the stuffing:
- Make ready 1 potato, boiled and cubed small
- Make ready 1/2 cup boiled Moong daal
- Take 1/2 tsp roasted cumin powder
- Prepare 1 tsp chaat masala
- Prepare 1 tsp red chilli powder
- Get 1 tbsp chopped coriander leaves
- Make ready to taste Salt
- Get For the pani: ½ cup mint leaves
- Take 1/4 cup coriander leaves
- Take 2 tbsp tamarind paste
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp roasted cumin powder
- Get 1 tsp chaat powder
- Take to taste Black salt
- Take 2 tsp sugar
- Get 2 cup water
- Take 1/2 cup boondi
The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. This is the most popular name and is used most commonly among people.
Instructions to make Pani Puri:
- For making puri: - - In a bowl, mix semolina, maida, baking soda, salt and mix well. Add water little by little and knead to stiff dough. Cover and set aside for 30 minutes.
- Knead the dough again and divide the dough into lemon sized balls. Take a ball and roll out into a thin circle. Cut out round discs using a round cookie cutter or small bowl.
- Cover the cut out pooris with a cloth and proceed making round discs from the remaining dough. Keep the cut out puris covered with cloth until frying.
- Heat oil in a kadai and fry 4-5 puris at a time. Once it puffs and turns golden brown, flip over and cook other side to golden brown.
- Remove and drain the excess oil on a tissue paper. Cool and store the puris in an airtight container.
- To make Pudina pani: - - Grind mint leaves, coriander leaves, tamarind adding little water to a smooth paste.
- Take the paste to a large bowl and add water. Add red chilli powder, cumin powder, chaat powder, black salt and mix well.
- Chill the pani for 30 minutes. Then add the boondi. If serving later, add boondi at the time of serving.
- To make stuffing for puries. - - In a bowl, mix the potatoes with cumin powder,chilli powder, chaat masala, salt, boiled Moong, little boondi and coriander leaves.
- To serve - - Crack the center of the puri with your thumb. Stuff with potato mix. Dip in the pani and serve immediately.
It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.
So that’s going to wrap it up for this exceptional food pani puri recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
