Golgappay (pani puri)
Golgappay (pani puri)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, golgappay (pani puri). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Golgappay (pani puri) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Golgappay (pani puri) is something which I’ve loved my entire life.

GOLGAPPA Iمارکیٹ کی طرح کرنچی گول گپےI Perfect homemade Gol Gappay Recipe I Very Easy Suji ke golgap. Store bought Golgappa Puris (puri for pani puri) are generally large and very hard and ruins the excitement just after few mouthfuls. Pani puri, phoolki, puchka or golgappa, is a popular and beloved chaat recipe from India.

To begin with this recipe, we have to first prepare a few components. You can cook golgappay (pani puri) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Golgappay (pani puri):
  1. Make ready 1 cup Rava
  2. Take 1/2 tsp Maida
  3. Take 1 tsp Salt
  4. Take 1 and 1/2 cup Water
  5. Get 3 Potatoes
  6. Take 1 tsp Chilli powder
  7. Get 1/2 tsp Cumin powder
  8. Get As per taste Tamarind
  9. Take 2 Onions
  10. Prepare 1 cup coriander leaves
  11. Get 1/2 cup Mint
  12. Get 1 piece Ginger
  13. Prepare 2 green chillies
  14. Get 1/2 tsp Lemon
  15. Get 1/2 tsp Chat Masala

Call it by any name - golgappa or pani puri or puchka - they all use the same type of crisp puris which are very easy to make at home. Pani pooris are known as "Golgappas" in North India and "poochkas" in West Bengal. It is a very popular street food or chaat item in India. Making pani puri at home is hygienic and economical.

Steps to make Golgappay (pani puri):
  1. Add a mixer of rava, maida in a bowl and mix them with salt and water. Soak them for an hour.
  2. Take small pellets and rub them like a chapati and then cut them in a small circle then put them in the oil to fry. Poori is ready.
  3. Potatoes should be kept in the oven. Take the boiled potatoes and mash them well and chilli powder and salt with them mix well. Chop the onion.
  4. Grind coriander, mint, ginger, tamarind liquid, salt, green chilli then mix it into the mixture and filter.
  5. Add half a cup of water the mixture and mix well with cumin powder and chilli powder and lemon juice. Pani rasam is ready.
  6. Add the onion, potatoes mixture and coriander leaves with pani rasam to serve. Golgappay is ready to serve.

Urdu Recipes of Gol Gappay And Panipuri, Easy Gol Gappa And Pani Puri food recipes in Urdu and English. Accurate golgappa Pani Recipe in Urdu is also provided by Urdu Point. I share my best golgappe recipe on youtube this recipe is awesome and not on internet yet. Pani Poori - Golgappa Recipe, Imli Khatti , How To Make Pani Poori - Golgappa Recipe. Pani puri flavored water mixture used in filling the small round poori is a concoction combining water and few.

So that’s going to wrap this up with this special food golgappay (pani puri) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!