Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pani puri. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pani puri is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pani puri is something which I’ve loved my entire life. They are fine and they look fantastic.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
To get started with this particular recipe, we must first prepare a few components. You can cook pani puri using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pani puri:
- Prepare For For puri:
- Take 3/4 th cup maida
- Get 3/4 th cup suji
- Take 1/2 tsp salt
- Take Pinch baking soda
- Prepare For pani:
- Prepare Fistful coriander leaves
- Get Few mint leaves
- Prepare 1 inch Ginger
- Get 1 green chilli
- Prepare 1/4 th cup tamarind juice
- Make ready 1 and 1/2 litre water
- Make ready 1/2 teaspoon cumin powder
- Prepare 3/4 teaspoon chat masala
- Make ready to taste Salt
- Prepare For For potatoes mixture :
- Prepare 4 Boiled potatoes
- Make ready 1/4 th tsp red chilli powder
- Make ready 1/4 th tsp amchur powder
- Make ready to taste Salt
The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. This is the most popular name and is used most commonly among people.
Instructions to make Pani puri:
- In a mixing bowl add maida, suji, salt and baking powder. Mix and make a dough using sufficient water. Make a soft dough.
- Once the dough is ready, cover and let it rest for 30 mins.
- Heat oil to very high. Just before smoky point.
- Make 3 portions out of dough and then roll it thinner than a chapati but not much thin otherwise it wont puff! Cut it using a cookie cutter/glass.
- Now drop these in very hot oil. Lower the flame and fry until golden.
- Take the puris out from the oil and put them in a plate and let them cool.
- For pani blend all the ingredients together in a jar and mix it in 1.5 litre water.
- Mash the boiled potatoes and mix it with all the masalas. Serve
It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.
So that is going to wrap this up with this exceptional food pani puri recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
