Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, harissa venison kabob. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Divide into two equal portions and place in two plastic bags. Marinate one in the Chile Sauce and the other in a mixture. An old recipe my husband uses.
Harissa Venison kabob is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Harissa Venison kabob is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook harissa venison kabob using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Harissa Venison kabob:
- Take 26½ oz venison steak (cubed) .
- Get . 2½ fl harissa paste (see below - fl. oz.) oz .
- Make ready . 1¾ fl red wine vinegar oz .
- Take “ Spray2Cook ” ( a word used to describe
- Make ready any low - cal . non - stick cook ’ s oil spray )
- Prepare 8 long wooden kebab sticks
- Make ready 3½ oz onion (very finely chopped) .
- Get 10 tablespoons Greek yogurt low-fat (2%)
- Prepare 2 tablespoons lemon juice
- Make ready bunch mint fresh (chopped)
- Take 1 teaspoon cumin ground
- Take 1 teaspoon chili powder
- Prepare 1 teaspoon garlic powder
- Take to taste salt pepper and
- Take 2 oz red peppers (chopped) .
- Prepare 1 teaspoon chili flakes
- Get ¼ teaspoon caraway ground
- Take ¼ teaspoon coriander ground
- Get ¼ teaspoon cumin ground
- Take ½ teaspoon garlic powder
- Prepare ¼ teaspoon sea salt
- Take 2 tablespoons vegetable stock
- Prepare 1 tablespoon tomato purée
- Make ready 1 tablespoon lemon juice
Learn how to make Venison Kabobs. Grilled venison kabobs loaded with fresh peppers and paired with a light yogurt sauce. Alternate skewered meat with mushrooms, onions, & green peppers. Venison is now available at most supermarkets and makes a great topping for these quick pizzas.
Instructions to make Harissa Venison kabob:
- Mix the ingredients for the harissa paste in a hand blender beaker. Blend until a homogenous paste is formed.
- Mix the harissa and wine vinegar into a slurry in a bowl. Add the meat and manipulate with your hands to ensure the marinade coats the chunks. Cover with cling film and marinate at room temperature for 2 hours.
- Mix all the ingredients for the dip together and place in a bowl or bowls. Season to taste with the salt and pepper.
- Soak the kebab sticks in water for at least 20 minutes. Thread the marinated steak on the skewers. Use a broiler / grill pan with a wire mesh. Spray the wire mesh well with Spray2Cook. Place the kabobs on the wire mesh and put the pan in the broiler / grill (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 8 minutes. Let the kabobs stand for 3 minutes. Serve with the mint yogurt sauce.
- Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring.
Omit the harissa if desired and serve it alongside for everyone to help themselves. For these Fajita Kabobs (also spelled 'kebabs'), we marinated classic fajita ingredients (steak, onions, and green peppers) in oil, lime juice. The only thing that I had changed was the tomato. I used crushed instead of puree. Harissa - prvi hrvatski spice store. Čudesan svijet začina i čajeva te prateće opreme.
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