Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, pani puri. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
Pani Puri is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Pani Puri is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pani puri using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pani Puri:
- Make ready 4 spoon maida/All purpose flour
- Make ready 4 spoon sooji
- Get As needed Oil for frying
- Prepare 1/2 spoon salt
- Take 1/4 spoon red chilli powder
- Take 1/2 spoon bhuna jeera(roasted cumin) powder
- Make ready 3-4 spoon boondi
- Take 1 cup Imli (tamarind)meethi chutney
- Get as needed water
The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. This is the most popular name and is used most commonly among people.
Instructions to make Pani Puri:
- Take a bowl and add suji and maida in it. Knead a tight dough.
- Keep aside the dough for 30-40 minutes with cover it.
- Take meethi chutni and add all spices with bundi in it.
- Make small bolls of dough and grease them with oil. Roll all bolls keep it aside till all rolled. Heat oil in a pan, steam should high. Fry all.serve with Pani.
It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.
So that is going to wrap this up for this exceptional food pani puri recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
