Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, aloo matar ki sabzi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo Matar ki Sabzi is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Aloo Matar ki Sabzi is something which I’ve loved my entire life. They are fine and they look fantastic.
Aloo Matar Ki SABZI آلو مٹر کی سبزی With Bismillah Cooking. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Serve this with Paratha, Purie, Plain Rice, or you choice of bread.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo matar ki sabzi using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo Matar ki Sabzi:
- Prepare 2 med. potatoes, cubed
- Take 1/2 cup green peas
- Get 2 medium onions
- Make ready 1 tbsp. ginger-garlic paste
- Get 1 tomato or 1/2 tsp. tomato paste
- Make ready 1/2 tsp. turmeric powder
- Make ready to taste salt
- Make ready 1 tbsp. coriander-cumin powder
- Prepare 1/2 tsp. red chilli powder or to taste
- Get 1/2 tsp. garam masala powder
- Make ready 1/2 tsp. cumin seeds
- Prepare 2 bay leaves
- Take 1" stick cinnamon
- Prepare 2 cardamoms
- Prepare 1/2 tsp. coriander leaves, chopped to garnish
- Prepare 2 tbsp. oil
- Prepare 3-4 cloves
Aloo tamatar ki sabzi can truly claim to be one of the most popular curries of North India and the best part of it is that it goes very well with a variety of Indian breads. As with any spicy potato dish, the best fit to this delicious sabji is of course plain pooris, bedmi pooris, dal poori, masala poori etc. This Punjabi style aloo matar sabzi is made of aloo, matar and onions cooked in Indian aromatic spices. At home, we eat this aloo matar sabzi Our recipe ofpunjabi aloo matar as few ingredients to use which are always available in the Indian kitchen.
Steps to make Aloo Matar ki Sabzi:
- Grind the onion along with the ginger-garlic paste and tomatoes to a smooth paste. Keep aside. Heat oil and fry the potatoes till light brown. Drain and keep aside.
- In the same oil fry the bay leaves, cinnamon, cardamoms, cloves and cumin seeds. After it stops spluttering, add the ground paste and saute till oil seperates from the sides of the pan.
- Now add the coriander-cumin powder, turmeric powder, red chilli powder and garam masala powder and continue to saute for a few seconds till well mixed. Add 1 1/2 cups water, the fried potatoes, salt and the peas.
- Cover and cook on low flame after the first boil till the potatoes are soft. Serve, garnished with coriander leaves.
The recipe of aloo mattar ki sabji is easy to. Aloo tamatar ki sabzi recipe with step by step. potatoes in thin, spicy, flavorful gravy. This punjabi aloo curry is made in pressure cooker. Serving suggestion: Serve aloo tamatar ki sabzi with puri, masala puri or paratha or roti/phulka. It can be served with plain rice as well.
So that is going to wrap this up with this exceptional food aloo matar ki sabzi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
