Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rich apple cake macrobiotic. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rich Apple Cake Macrobiotic is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Rich Apple Cake Macrobiotic is something which I’ve loved my entire life. They are nice and they look wonderful.
Combine the dry ingredients in a bowl, and mix evenly. The Apple Cake recipe out of our category Apple Pie! Would you like to eat more fiber, but don't know how?
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rich apple cake macrobiotic using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rich Apple Cake Macrobiotic:
- Get Whole wheat flour (super fine)
- Get Almond flour
- Prepare Cornstarch
- Prepare Baking powder
- Take Apple
- Get Maple syrup
- Take Natural vegetable oil
- Prepare Your choice of dried nuts or fruits
My first macrobiotic dessert: Apple Millet Cake. No refined sugar or…» Macrobiotic Foods - what to eat and what to avoid. Yin and Yang in the macrobiotic diet. Dulse, kelp, kombu, arame and more are healthy choices for your meal.
Steps to make Rich Apple Cake Macrobiotic:
- Combine the dry ingredients in a bowl, and mix evenly.
- Rinse the apples well, cut into approximate sizes with the skin intact, and finely mince in a food processor while incorporating any bits that stick to the sides.
- Add the apples from Step 2 to the dry ingredients from Step 1 along with the maple syrup and oil, and mix with a cutting motion. Add in dried fruit to taste.
- Roughly spread out the dough in the pan, and lightly even it out so as to not let too much air out.
- Bake in an oven preheated to 170℃ for 50 minutes, remove it from the pan, and let cool.
- I added roughly chopped cranberries this time. It's delicious freshly baked. It will harden when it cools, so warm it up before serving.
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