Bean paste yong tau fu
Bean paste yong tau fu

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bean paste yong tau fu. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bean paste yong tau fu is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Bean paste yong tau fu is something that I have loved my entire life.

Stir fry bean paste, garlic and chilli. To add yong tau fu last. Yong tau foo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste.

To get started with this particular recipe, we must prepare a few components. You can have bean paste yong tau fu using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bean paste yong tau fu:
  1. Take Yong tau fu
  2. Make ready bean paste
  3. Get Sugar
  4. Get Chilli
  5. Get Garlic

They are then deep-fried and served with soup. In Medan where I grew up, this is how they serve yong tau foo and they add fish balls, and bitter. Easy recipe for claypot yong tau foo (foods stuffed in fish paste) cooked in spicy black bean sauce. Get this recipe on the next page >>.

Steps to make Bean paste yong tau fu:
  1. Blanch yong tau fu
  2. Stir fry bean paste, garlic and chilli. Sugar to taste
  3. To add yong tau fu last

This Yong Tau Foo in Black Bean Sauce is a homely Chinese dish. Yong tau foo is a big part of my diet because I love to deceive myself just how healthy it is! It is healthy if you choose the fresh ingredients like broccoli, xiao bai cai, seaweed, tomato, lady's finger, and maybe add a dumpling or two, but it is NOT healthy if you order alllll the deep fried stuff and eat it with curry. In Singapore though, Yong tau foo is a dish which can be ordered with soup or with a gravy, with the The dry versions come with a red fermented bean curd gravy drizzled over. This method of serving yong tau hu originated from Ampang, KL.

So that’s going to wrap it up for this exceptional food bean paste yong tau fu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!