Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, acorn squash and onion casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Acorn squash and onion casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Acorn squash and onion casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook acorn squash and onion casserole using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Acorn squash and onion casserole:
- Prepare 3 medium sized acorn squash
- Make ready 8 ounces shredded mozzarella cheese
- Prepare 1/2 cup grated parmesan cheese
- Make ready 1 medium sized yellow bell pepper
- Make ready 1 medium sized red bell pepper 3 large onions
- Get 3 tablespoons vegetable oil
- Take 1/2 teaspoon celery salt
- Take 1/2 teaspoon salt
- Make ready 1/2 teaspoon ground sage
- Take 1 tablespoon ground cumin
Instructions to make Acorn squash and onion casserole:
- Preheat oven 400° Fahrenheit
- Remove skin if needed from squash. If the squash is easy to cut in half leave the skin on.
- Cut in half and remove seeds
- Dice the squash. If it was hard to cut in half and seeds are removed, bake cut side down 25 minutes. Let cool a bit and scoop out from the skin.
- Chop the onions coarsely. Heat oil chop the peppers up
- Add onions and peppers to hot oil
- Add the spices
- Let them sauté for 20 minutes covered. Add the squash. If pre cooked in oven then reduce the next cooking time to 10 minutes.
- After the squash is tender around 25 minutes covered add parmesan cheese
- Cover with mozzarella
- Bake in oven 25 minutes serve I hope you enjoy!
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