Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, homemade pani puri and pani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In this video we will see how to make pani puri recipe. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavours. This my quick and yummy pani puri recipe, for more info please keep watching the video and if you like the recipe please subscribe to my channel for more.
Homemade Pani puri and Pani is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Homemade Pani puri and Pani is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade pani puri and pani using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Pani puri and Pani:
- Get For Puri:
- Make ready 1/4 Cup Maida
- Get 1/4 Cup Suji
- Get 1/4 tsp Salt
- Make ready 1 Pinch Baking Soda
- Get 1/2 cup or as required Water to knead the dough
- Make ready As required Oil - To Deep Fry Pani Puri
- Take For Pani:
- Take Handful Mint Leaves
- Take Handful Coriander Leaves
- Get 1-2 Green Chillies (Depending on Taste)
- Prepare 1/2 cup or As required Tamarind Pulp (Imli ka pani)
- Take 1 Garlic clove
- Make ready 1/2 inch Ginger
- Take 1 tablespoon Lemon Juice
- Take 1 Tablespoon Cumin (Jeera Powder)
- Take 1 Tablespoon Coriander Powder
- Prepare to taste Red Chilli powder
- Prepare 1 tsp Black pepper
- Get 1 tsp Sea Salt
- Prepare to taste Salt
- Get 1 Tsp Amchoor Powder
- Get 1/2 or 1 cup Real Green Mango Aampanna (optional)
- Make ready For Stuffing:
- Get 3-4 Potatoes boiled
- Take 1 medium Onion Chopped (optional)
- Prepare 1 tsp Cumin (Jeera Powder)
With so many bursts of tastes and flavors in your mouth when you have pani puri, you. These Pani Puri or Puchka as they are called in Calcutta are the best street food you can have in India on a hot summer day, a rainy day, a gloomy day I have in this recipe linked how to make homemade Puri for the Pani Puri as well. After years of experimentation, I have arrived at simply the best Puri's. Pani Puri Panic is a fun, casual game based on the beloved Indian street food 'Pani Puri'.
Steps to make Homemade Pani puri and Pani:
- In a mixing bowl take all the ingredients for puri and knead the soft dough. Rest the dough for 30 minutes to half an hour. Cover the dough with damp cloth.
- After that start making puri by rolling it into a bid disk and then cut it into round shape with a container lid or cookie cutter/ glass etc.
- Heat oil in a kadhai and deep fry the puris in a hot oil on high flame.
- Blend mint, coriander, ginger and garlic in a mixer, also add tamarind pulp.
- Strain the blended mixture through strainer so that we can get smooth water.
- Add all the spices mentioned and aampanna to it and the water is ready.
- For stuffing: Boil 3-4 potatoes and mash it, add chopped onions (optional), cumin ground, chat masala, 1 tbsp saunf and strained mint extract, mix well and here the stuffing is ready.
- All puris, pani and stuffing is ready to serve. Enjoy it with family.
Fresh Homemade pani puri, golgappa with Tamrind Sauce. No one can eat just one, Pani puri or Golgappa. Puri or Poori traditional indian homemade deep fried bread or chapati. Golgappa with Tamarind juice delicious menu. Homemade panipuri or golgappa Indian famous chat in a plate.
So that is going to wrap this up with this exceptional food homemade pani puri and pani recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
