Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pani puri. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
Pani Puri is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pani Puri is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have pani puri using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pani Puri:
- Prepare For pudina Pani:-
- Take 100 grams pudina leaves
- Take 40-50 grams coriander leaves
- Prepare 5-6 green chillies
- Make ready to taste Salt
- Take 1/2 teaspoon black salt (sanchal)
- Make ready 1/2 teaspoon chaat masala
- Make ready 2 Juice of lemons or 1 teaspoon amchur powder
- Get For For aloo chana mixture:-
- Get 5-6 boiled potatoes
- Make ready 1/2 cup desi chana
- Take Pinch sodabicarb
- Get to taste Salt
- Prepare 1 teaspoon chaat masala
- Make ready 2-3 tablespoons chopped coriander leaves
- Take 5-6 green chillies
- Prepare 1/4 cup pudina leaves
- Prepare 1 teaspoon amchur powder
- Take Other ingredients:-
- Get as required Puris (readymade or homemade)
- Get as required Date tamarind chutney
- Take as required Spicy bundi
The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. This is the most popular name and is used most commonly among people.
Instructions to make Pani Puri:
- For pudina pani, grind pudina leaves, coriander leaves, green chillies with lemon juice and required water and make paste. Add this paste into approximate 1-litre water. Then strain it and remove big particles. Add salt, black salt, chaat masala and mix well. Taste it and adjust masala. Pudina pani is ready.
- Soak desi chana in water for 6-8 hours in hot water. Then cook in a pressure cooker with salt and soda bicarb. Then strain it and remove water. Boil potatoes too in pressure cooker and remove skin and mash them. Make paste of coriander leaves, pudina leaves, green chillies and amchur powder.(without water).
- In a mixing bowl take boiled and mashed potatoes. Add boiled chana, salt, prepared paste, chaat masala. Mix well.
- Make hole in between of puri. Stuff with aloo chana mixture. Pour pudina pani and enjoy. Pour date tamarind chutney too if you like.
It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.
So that is going to wrap it up for this special food pani puri recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
