Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, 😋ragda pani puri👌. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
😋Ragda pani puri👌 is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. 😋Ragda pani puri👌 is something which I’ve loved my whole life.
Every state has different version of pani puri. I have always had pani puri with potato, onion and chickpea masala with cold pani. Ragda pani puri recipe - another variation to the popular pani puri where hot/warm ragda is used as a stuffing with chilled pudina pani/water.
To begin with this recipe, we must prepare a few ingredients. You can cook 😋ragda pani puri👌 using 26 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 😋Ragda pani puri👌:
- Get 1 packet pani puris
- Prepare 1/4 cup Boondi soaked in water and squeeze (Store Bought)
- Take For pani
- Make ready Half cup coriander leaves
- Prepare Half cup mint leaves
- Make ready 4-6 green chilles
- Get Half inch ginger
- Get 2 spn chat masala
- Prepare 1 spn black salt
- Take 1 cup boiled tamarind water
- Take 2-4 cups water
- Make ready For sweet pani
- Prepare 1 cup taramind
- Take Half cup jaggery
- Prepare 1 spn cumin seeds
- Make ready to taste Salt
- Make ready Half spn red chilli powder
- Get 1 cup water
- Prepare For Ragda
- Prepare 1 cup white peas/ vatana
- Take Half spn tumeric powder
- Take 1 spn oil for tadka
- Take Half spn cumin
- Prepare 1 potato cutted in small pieces
- Take 1 cup water
- Get Salt to salt
I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating pani puri, pav bhaji, sev puri, ragda patties. Pani puri recipe with step by step photos. To make the pani hot and spicy, You can add one more green chili.
Instructions to make 😋Ragda pani puri👌:
- For making Pani Puri Ka Pani: Add all the ingredients except water to a blender and blend. Add little water and blend to a fine paste. Transfer the paste to a bowl and add the remaining water. Mix well. Check salt and spice. Add water if needed. Garnish with boondi and refrigerator before serving. This pics of sweet pani. Mix all ingredients add 1cup of water and boil for 5mins then Sieve.
- Soaked peas 8-10hours.In a pressure cooker, add the soaked white peas/vatana with turmeric powder, cutted potato and salt. Add water and mix well. Pressure cook for 10 minutes on medium flame. The ragda should not be very thick nor watery. Just slightly thick. Adjust it's consistency. Check the seasoning. Add the amchur powder to the hot ragda and give tadka of cumin seeds. Use this ragda for filling for the Pani Puri.
- To serve Ragda Pani Puri: Arrange the puris in a plate with some ragda, and a bowl of pani. Make holes in the puris. Stuff it with 1 tbsp hot ragda and dip it in cold pani and enjoy.
Mumbai Streat Food - Mumbai Chaat -Pani Puri - Dahi Puri - Save Puri Ragda Tikki Chaat Treat On Street Panipuri also called golgappa, is a str. puri recipe, which changes its name in new delhi as golgappa recipe. if we come further east it is known as puchka recipe and the combination is slightly different in it furthermore, i would like to add some more variation, tips, suggestions to pani puri recipe or golgappa recipe. firstly, i have shown how to. Ragda pani puri recipe - another variation to the popular pani puri where hot/warm ragda is used as a stuffing with chilled pudina pani/water. Ragda Puri or Masala Poori is a Bombay chaat street food made with ragda (white peas curry) & puffed puchka. Get the ragda puri recipe here.
So that’s going to wrap it up with this exceptional food 😋ragda pani puri👌 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
