Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, pani puri. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
Pani puri is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pani puri is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have pani puri using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pani puri:
- Prepare For pani
- Get 1 cup Immli water
- Take 1 tbsp Chaat masala
- Get 1/2 tsp salt
- Prepare 1 tsp black salt
- Prepare 1/2 tsp Sont powder
- Prepare 1 tsp red chilli powder
- Take For dough
- Prepare 1 cup Semolina (soji)
- Make ready 2 tbsp flour (maida)
- Take 1/2 tsp salt
- Take Water as required
- Prepare Oil for deep frying
- Prepare For Assembling
- Prepare 1 bowl chopped Boil potatoes
- Take 1 bowl Boil chick peas
The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. This is the most popular name and is used most commonly among people.
Steps to make Pani puri:
- For Dough prepration take a bowl add 1cup of semolina,2tbsp of flour and 1/2 tsp of salt then gradually add water and knead a dough
- Now cover it with a cloth and left for 30 min..
- Beside this for preparing pani of pani puri add5cup of water in a pan then add imli water in it (soak immli in 1cup of water for 10 mints the seporate it's seeds and add)
- Then add 1tbsp chaat masala,1/2tsp salt,1tsp of black salt,1tsp sont powder and 1tsp of red chilli powder and mix and and give it a boil then strain and put aside to cool down..
- Then take dough make small balls and then make a thin roti out of it then with a circle cutter cut small puries out of it…Then add oil in a wok and let it heat then on low flame add purries and add oil over them so it well let them to come upwards and let it be golden brown…then took them out and put aside
- Then make a hole in then with your finger tips and then add boil potatoes (add yellow food colour while boiling potatoes) and boil chick peas then serve with pani and enjoy…
It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.
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