Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pani puri. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pani puri is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Pani puri is something which I have loved my entire life. They’re fine and they look fantastic.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
To begin with this particular recipe, we must first prepare a few components. You can have pani puri using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pani puri:
- Take 60 pani puris or golgappe(readymade)
- Make ready For the stuffing-
- Get 3 boiled potatoes
- Take 2 tsp red chilli powder
- Take 1 tbsp coriander leaves
- Get For pani-
- Take 1 cup coriander leaves
- Make ready 1/4 cup pudina
- Take 3 green chillies
- Make ready to taste Salt
- Prepare 2 tsp black salt
- Take 2 packtes of jaljeera powder
- Make ready 5 ice cubes
- Prepare Other ingredients-
- Take Boondi (on top)
The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. This is the most popular name and is used most commonly among people.
Steps to make Pani puri:
- Fry the ready made puries at home
- Boil the potatoes add red chilli powder,salt and coarinder leaves
- Add coriander leaves, mint leaves, ginger and green chilli little salt in a grinder or blender jar. For a less spicy pani you can skip just 1 chopped green chilli.
- Add Jaljira and 2 cups water in it and also add ice cubes
- Pani puri is a favorite chaat snack of many folks and ours too
It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.
So that’s going to wrap this up with this exceptional food pani puri recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
