Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, "pani puri". It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
"Pani Puri" is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. "Pani Puri" is something that I’ve loved my entire life. They’re nice and they look fantastic.
Complete Pani Puri Preparation-పానీ పూరి తయారీ విధానం-Street Food Golgappa-Gupchup Recipe In Telugu. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint. Pani puri recipe with step by step photos.
To get started with this recipe, we have to prepare a few components. You can have "pani puri" using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make "Pani Puri":
- Make ready For Puri: -
- Take 1 cup suji (semolina)
- Make ready 1/2 cup maida
- Make ready As required Oil
- Prepare For Mixture: -
- Take 2 boiled potatoes
- Get 1 cup boiled mung + chana dal
- Prepare 2 tbsp coriander leaves
- Take 2 tbsp pani puri masala
- Take 1 tsp chaat masala
- Prepare For Phudina pani: -
- Take 2 cups coriander leaves
- Get 1/2 cup mint leaves
- Make ready 2 tbsp pani puri masala
- Get 2 tbsp lemon juice
- Get 1 tsp black salt
- Take 1 tsp cumin powder
- Get For Imli pani: -
- Make ready 100 gms jaggery
- Make ready 1 cup tamarind pulp
- Prepare 1 tsp chaat masala
- Make ready to taste Black salt
- Take to taste Salt
Fill the puris with boiled and chopped potatoes. The pani puri originated from the Mughal region of India, present day South Bihar The name pani puri literally means "water in fried bread." It consists of a round, hollow puri shell filled with a spicy. Paani puri, Puchka, Gol-Gappa, Paani batasha, Gupchup, Phuki, many even call it the soul-food. . . .did you drool though? A good dose of Pani Puri, for every Indian, is pure joy personified.
Instructions to make "Pani Puri":
- FOR PURI:- Add semolina in a bowl. Add maida. Mix well. Knead the flour with lukewarm water. Grease dough with oil and keep aside for 20 minutes. Again knead flour for 10 minutes. Then make small puris.
- FOR MIXTURE: - Mix well all the ingredients.
- FOR PHUDINA PANI: - Grind well and add 2 glass chilled water.
- FOR IMLI PANI:- Grind well and add 2 glass chilled water.
- Serve chilled.
This is the most popular name and is used most commonly among people. It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored water called pani, tamarind chutney, chaat masala, potatoes, onions, hot chillis, and chickpeas. As a result, pani puri today has almost a dozen different names that changes from region to region. In most parts of central and southern India, it is called pani puri but the recipes have subtle variations.
So that’s going to wrap this up for this special food "pani puri" recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
