Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, aloo matar. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
Aloo matar is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Aloo matar is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook aloo matar using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Aloo matar:
- Get 2 Potatoes cut into cubes
- Prepare 1/2 cup green peas boiled
- Take 1 tomato pureed
- Take 1 " ginger grated
- Get 1 tbsp coriander powder
- Get 1 tsp cumin powder
- Take 1 tsp turmeric powder
- Prepare 1 tsp red chilli Powder
- Take 1 handful whole garam masala
- Make ready 1/4 tsp asafoetida
- Make ready To taste salt and sugar
- Take As needed oil
- Make ready As needed water
Aloo Matar. this link is to an external site that may or may not meet accessibility guidelines. Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i.
Instructions to make Aloo matar:
- Heat oil and temper whole garam masala and hing
- Add Potatoes saute well adding salt and turmeric powder
- Add ginger paste and saute well
- Now add all the powder masalas and saute well
- Add tomato puree and saute well till the raw smell disappears
- Combine everything well adding peas
- Add water and simmer
- Finally add sugar and remove from heat
- Serve it with rice or chapati
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads.
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