Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, apple cream cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Apple Cream Cake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Apple Cream Cake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have apple cream cake using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Apple Cream Cake:
- Take 1 Apple (preferably Jonathans or other tart baking apples)
- Take 100 grams Unsalted butter
- Prepare 2 tbsp + 80 grams Granulated sugar
- Make ready 2 Eggs
- Get 100 ml Heavy cream
- Take 150 grams Cake flour
- Get 1 tsp Baking powder
Instructions to make Apple Cream Cake:
- Peel the apple, then quarter and slice to 2-3 mm thicknesses. Sprinkle in 2 tablespoons of granulated sugar. Cover with plastic wrap and microwave for 3 minutes (at around 500 W), and let cool.
- Sift the flour and baking powder.
- Bring the butter to room temperature and whisk in a bowl until creamy.
- Add the granulated sugar and mix.
- Add the beaten egg, little by little.
- Whisk in the heavy cream.
- Add the apple with its juice from Step 1.
- Add the dry ingredients from Step 2 to the bowl. Mix with a spatula.
- Pour the batter into a cake tin. Bake on the bottom rack for 35 minutes in an oven preheated to 355°F/180℃.
- Sprinkle with powdered sugar once cool.
So that is going to wrap this up with this exceptional food apple cream cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
