Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy thai shrimp & kale salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Thai Shrimp & Kale Salad is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Thai Shrimp & Kale Salad is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook spicy thai shrimp & kale salad using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Thai Shrimp & Kale Salad:
- Take 1 bunch Kale
- Take 1 cup Snow peas
- Take 1 cup Fresh corn
- Get 3 Shredded carrots
- Make ready 3 tbsp Creamy peanut butter
- Make ready 1 1/2 tsp Siracha
- Take 4 tbsp Coconut milk
- Prepare 1/2 tsp Sesame oil
- Get 1/2 tsp Olive oil
- Take 1/2 tsp Apple cider vinegar
- Take 1/2 tbsp Maple syrup
- Prepare 1/2 tsp Grated ginger
- Get 1 pinch Salt
- Get 8 Shrimp
- Take 2 clove Garlic
- Make ready 1 tbsp Chopped fresh basil
- Prepare 2 Limes
Instructions to make Spicy Thai Shrimp & Kale Salad:
- Mix kale, corn, snow peas & carrots
- Whisk ingredients 5-13. Toss with veggies.
- Mix shrimp with garlic, sesame oil, lime juice, siracha, basil, salt, pepper, & sesame seeds
- Sautee shrimp in sesame oil 1-2 minutes each side on med-high heat.
- Top salad with shrimp and squeeze fresh lime.
So that’s going to wrap it up with this special food spicy thai shrimp & kale salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
