Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, aloo matar. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
Aloo matar is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Aloo matar is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook aloo matar using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Aloo matar:
- Get 2 aloo (potatoes) peeled and cut into pieces
- Make ready 1 bowl Matar (green peas)
- Prepare 2 tsp oil
- Take 2 onion chopped
- Make ready 3 tomatoes chopped
- Make ready 1 green chilli chopped
- Prepare 1/2 tsp cumin seeds
- Get to taste salt
- Get 1/2 tsp turmeric powder
- Take 1/4 tsp red chilli powder
- Get 1/4 tsp garam masala
- Make ready 1 tsp coriander Leaves
- Prepare as needed water
Aloo Matar. this link is to an external site that may or may not meet accessibility guidelines. Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i.
Instructions to make Aloo matar:
- In a pressure cooker add oil and cumin seeds.now add green chilli and onion.cook well.add all dry spices and mix well.add tomatoes and cook for five minutes at medium flame.now add aloo and matar and needed water to make gravy.cover with lid and wait for two whistles.after that add coriander leaves and serve hot with chapati.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads.
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