Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, fried chicken breast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This delicious but simple fried chicken breast recipe requires just a few ingredients and not a lot of time Fried chicken is a comforting dish, often reminding us of picnics, summer, and simpler times. This pan-fried chicken breast recipe is the most used recipe in our family. Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me.
Fried chicken breast is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Fried chicken breast is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook fried chicken breast using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried chicken breast:
- Make ready 4 eggs
- Get 4 Tbls water
- Get 4 Tbls hot sauce
- Make ready 4 Cups corn starch
- Get 1 lot of garlic powder
- Prepare 4 chicken breasts
- Make ready Frying oil
Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning! You pan fry chicken right in the skillet. So that you can enjoy crunchy crust and lots of flavor! I air fried a large chicken breast and cooked as you said.
Instructions to make Fried chicken breast:
- Cut off fat and tendons. Then put slices lengthwise down the bottom sides. Sprinkle garlic powder libaraly on both sides.
- Full your frying pan half full of oil. Heat to medium heat until water makes oil sizzle.
- In 1 bowl mix eggs, water, and hot sauce. In another bowl put corn starch in it.
- Take the seasoned chicken breast and cover in egg, let it drip off slightly before placing in the corn starch. Cover both sides, and let excess fall off. Place back into the egg mix cover both sides and quickly place into hot oil.
- (Tip do not over fill your frying pan with meat. It will make the pieces stick together.) allow chicken to frying 15 minutes or more before flipping. Never under cook chicken!
- Should turn out juicy with great flavor. Hope you enjoy!
This foolproof recipe for making boneless chicken breast in the air fryer with give you perfectly The secret to making the juiciest, most flavorful chicken breast, with no breading in the air fryer is brining. Fried chicken nuggets with french fries and sauce isolated on white. Plate with chicken fillet with apples. I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet. You might get some Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the meat and ensure.
So that is going to wrap it up with this special food fried chicken breast recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
