Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, pani puri. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
Pani Puri is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pani Puri is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook pani puri using 25 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pani Puri:
- Get 1 packet puris
- Get For masala-
- Make ready 4-5 boiled potatoes
- Make ready 1 1/2 cup boiled black chick pea
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp blacksalt
- Take 1/2 tsp chat masala
- Take 1 tsp red chilli powder
- Get For khatta mitha pani-
- Prepare 1 1/2 cup fresh mint leaves
- Get 1 cup coriander leaves
- Take 4 green chillies
- Take 2 tsp black salt
- Prepare 1 tsp salt
- Prepare 1 tsp cumin seeds
- Get 1 tsp chat masala
- Prepare 2 tsp Pani Puri masala
- Make ready 1 tsp jalzeera powder
- Make ready 1/2 inch ginger sliced
- Prepare 2 tsp lemon juice
- Get 1/2 cup dates and tamarind paste
- Get For serving-
- Prepare 1 cup spicy boondi
- Take 1 cup chopped onion
- Make ready 1 cup sev
The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. This is the most popular name and is used most commonly among people.
Instructions to make Pani Puri:
- First, wash and soaked black chickpea for 5-6 hours. Now boil potatoes and chickpea in a big mixing bowl add boiled mash potatoes and chick pea.add salt, black salt, chat masala and red chilli powder.mix well to make masala.masala is ready.
- For khatta mitha pani take a mixer jar. Add mint leaves, coriander leaves, green chilies, ginger,salt and cumin seed.grind it to a smooth pasteTtake out in a big bowl. Add 2-3 glasses of cold water in it. Add chat masala,Pani Puri masala, jalzeera,and lemon juice.mix properly. Now add dates and tamarind paste in it.mix well. Add some coriander leaves and spicy boondi in it.put it in the fridge for two-three hours.
- Khatta mitha pani ready.
- Serve with potatoes chick pea masala,sev and chopped onion.
It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.
So that is going to wrap it up with this special food pani puri recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
