Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roast carrot and fennel with harissa - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Harissa—the North African chile paste that gives this vegetarian dinner its heat—varies greatly from brand to brand. Taste it before you add the vegetables to the marinade, and add more if it strikes you as too tame. For a richer dish, make a fast sauce with mayonnaise whisked with harissa, lemon juice.
Roast carrot and fennel with harissa - vegan is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Roast carrot and fennel with harissa - vegan is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have roast carrot and fennel with harissa - vegan using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roast carrot and fennel with harissa - vegan:
- Take For the vegetables
- Prepare 3 carrots, quartered lengthways
- Make ready 1 fennel bulb, sliced into chunks
- Take 1 tbsp olive oil
- Prepare Seasalt and black pepper
- Take For the dressing
- Make ready 1 tbsp olive oil
- Make ready 1 tbsp rose harissa
- Prepare 1/2 unwaxed lemon - the zest and juice (the lemon i used was pretty big so if you’re using a small one, you may need the whole thing)
- Prepare 1 tsp maple syrup (or runny honey if not vegan) if you prefer less heat
- Prepare To serve
- Take 1 handful flat parsley, roughly chopped
- Get and fennel fronds or carrot tops, roughly chopped
Drizzle the reserved harissa-honey mixture over the carrots and top with the dukkah. The carrots and fennel can be roasted a day ahead of time. Getting started on a plant-based diet or looking to refresh your eating habits? The Best Harissa Vegetarian Recipes on Yummly
Instructions to make Roast carrot and fennel with harissa - vegan:
- Preheat the oven to 200C.
- Put the vegetables in a bowl and mix with 1 tbsp oil. Season well. Put on a lined baking tray and roast for 20 mins.
- Mix all the dressing ingredients together. Play with the ratios according to your taste.
- When the vegetables are ready, top with the parsley and fennel fronds/ carrot tops if using. And drizzle the dressing on top. And enjoy 😋
Harissa Vegetarian Moroccan Lentil Stew, Smashed Avocado Toast With Poached Egg & Harissa [vegetarian], Orange And Olive Salad With Harissa Vinaigrette. Add the carrots, paprika, cumin, mustard and fennel and cook until the carrots are charred. Transfer the carrots to a serving dish and top with dollops of the yogurt sauce. Spice-Rubbed Leg of Lamb with Harissa Yogurt Sauce. Spiced Carrot Salad with Yogurt Pitas.
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