Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, pani puri shots. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pani Puri Shots is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pani Puri Shots is something which I have loved my entire life.
Traditionally puri is filled with a mint based spicy pani but these days many fusion cocktails & mocktails are the in thing. Served in shot glasses Panipuri Shots are super hit in any get -together / party. Pani puri shots are the extended version of Pani puris.
To begin with this particular recipe, we must prepare a few ingredients. You can have pani puri shots using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pani Puri Shots:
- Get 1 cup fine variety Semolina or Suji
- Prepare 1 tbsp All Purpose Flour or Maida
- Get 1/2 tsp Salt
- Make ready 1/4 cup Water or as required
- Make ready 1 tsp Oil
- Prepare For THE PANI -
- Get 1/2 cup Mint Leaves
- Prepare 1 cup Coriander Leaves
- Prepare 1 tsp Black Salt
- Prepare 1 tsp Dry Mango powder or Amchur
- Prepare 3-4 Green Chillies
- Take 4 tbsp Tamarind pulp
- Prepare OTHER STUFFINGS-
- Take as required Chickpeas boiled
- Take as required Dates Chutney
- Take as required Green Chutney
- Take 2-3 Potatoes boiled and mashed
- Prepare as required Boondi
- Make ready as required Sev
- Make ready 2-3 Onions ,chopped
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch.
Steps to make Pani Puri Shots:
- For the dough- Make a semi-hard dough with warm water, semolina and all-purpose flour. Cover it up and keep aside for 5 minutes. After 5 mins, take a tsp of oil and knead it again. Kneading is very important. You must knead it for 5 minutes.
- After this, cover it up and leave on the counter for 20 minutes. After that, keep Oil for frying on medium-high heat. Roll the puris and deep fry in hot oil but keep checking the heat. Oil should be hot but the heat should be maintained.
- Roll out a big chapati and cut using a cookie cutter or any sharp cap of a bottle. Or roll out individual puris and fry.
- For the pani, blend all to make a smooth paste. Sieve that and add 4 cups of water to that. Keep in the refrigerator to chill. I make boondi and sev also at home. Check out for these recipes on my profile. Enjoy these puris with the tangy water and your favourite stuffings.
Check out the ingredients and click on it to get the individual recipes. Pani puri is the first chaat I tasted in my life. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.
So that’s going to wrap it up for this exceptional food pani puri shots recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
