Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pani puri. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pani Puri is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pani Puri is something which I have loved my entire life.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pani puri using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pani Puri:
- Make ready 1/4 cup sooji
- Take 1/4 cup maida (all purpose flour)
- Get Pinch banking soda
- Prepare Salt for taste
- Prepare Pani Puri water
- Get leaves Few poodina
- Take leaves Few Corriender
- Take 1 green chilli
- Prepare 1 inch ginger
- Prepare 1 tsp Corriender powder
- Take 1 tsp cumin powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp Tamarind pulp
- Make ready Stuffing for Pani Puri
- Make ready Boiled and peeled potatoes
- Get Black cheak peas
- Prepare Salt for taste
- Take 1 tsp Corriender powder
- Take 1 tsp chilli powder
The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. This is the most popular name and is used most commonly among people.
Steps to make Pani Puri:
- Knead the maida and semolina with pinch of salt and baking soda by adding little amount of water at a time. make it into a soft dough.cover it with wet cloth and rest it for 10 min.
- Take potatoes and black cheak peas then smach it add salt, red chilli flakes, cumin powder, coriander powder and chaat masala. Add chopped fresh coriander leaves and onion chopped
- Take blending jar add few coriander leaves and few poodina leaves ginger and green chilli. Grid it well to a smooth paste. Strain the paste in a strainer. And dry masala powder mix it well
- Take the dough knead it for few more minutes. With the help of a roller and rolling pin. Roll the dough into thin sheet. Now with the help of a cookie cutter cut it into small round pieces.
- In a kadhai or pan take oil and fry the small round pieces of puri. Our delicious Pani Puri ready to serve.
It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.
So that is going to wrap this up with this special food pani puri recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
