Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, whole-wheat beetroot pani puri. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water. Panipuri or Phuchka is a type of snack that originated in the Indian subcontinent. It consists of a round or ball-shaped, hollow puri, filled with a mixture of flavored water.
Whole-wheat beetroot pani puri is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Whole-wheat beetroot pani puri is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook whole-wheat beetroot pani puri using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whole-wheat beetroot pani puri:
- Make ready For puri -1 cup whole wheat flour
- Get 1/2 cup semolina
- Prepare 1/2 cup beetroot juice
- Get 1 tsp oil
- Take 1 tsp salt
- Get 1 tsp baKing powder
- Make ready Water as required
- Take Oil for frying
- Take For pani - 1/2 cup coriander
- Make ready 1/4 cup mint leaves
- Get 1 green chilli
- Get 1 small ginger piece
- Get 1 tsp black salt
- Get 1 tsp roasted cumin powder
- Make ready 1 tsp jaljeera powder
- Prepare 1 tsp tamarind chutney
- Prepare 2 tsp lemon juice
- Get 1 tsp black pepper powder
- Take For stuffing - 1 cup boiled black chana
- Prepare 1 small onion finely chopped
- Make ready 1 tsp black salt
- Make ready 1 tsp cumin powder
- Get leaves Some chopped coriander
- Get 1/2 cup boondi for garnsihing
Panipuri is a popular #Indianstreetfood of India. It is also known as puchka or golgappa. Three tips for crisp and puffed up puri in this recipe. These beetroot puri are mostly a hit with the kids. firstly the color is attractive and the taste is also good.
Steps to make Whole-wheat beetroot pani puri:
- First in a big bowl take whole wheat flour and semolina. Then add salt,oil and baking powder. Mix well.Now add beetroot juice and Mix well. add little water,knead it and make hard dough.cover it with wet cloth and keep it aside for 20 minutes.
- Now take dough and knead it well again. Now take some portion of dough and make syliindrical shape with it and cut horizontal into small portion and make small peda with it. Then roll pedas with roller pin and make round shape puris and put these puris on cloth.
- Now in a kadai take oil,when oil is getting hot.Fry these puris until crisp. Puris are ready.
- Now for stuffing - in a bowl,take boiled black chana,mash it.Then add chopped onion, coriander leaves,cumin powder and black salt.Mix well.stuffing is ready.
- Now for spicy pani - in a blender,take Coriander leaves,mint leaves,green chilli,ginger piece,black salt,cumin powder,black pepper powder,lemon juice.Blend all ingredients well.Now transfer this into bowl and add 3 cups of water in it.Mix well.Add jaljeera powder and tamarind chutney. Spicy Pani is ready.add some boondi to it.
- Now for serving - take one puri and break it at center,put 1 tsp stuffing in it.Then add 2 tsp spicy pani in it and enjoy.
Scrape off all the sides and the bottom of the grinder jar and add the puree to the whole wheat flour. Or else you can rinse the jar with little water. The dough of whole wheat flour and beetroot puree has a pleasantly sweet flavour, which is complemented by spice powders that add shades of spice while also highlighting the Serve Beetroot Puri as a snack with some pickle and chutney or as a meal with a subzi or curry of your choice. Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori The pani puris are inviting.
So that is going to wrap this up for this exceptional food whole-wheat beetroot pani puri recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
