Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pani puri. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pani puri is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pani puri is something which I have loved my whole life.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
To begin with this particular recipe, we must prepare a few components. You can cook pani puri using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pani puri:
- Get For gol Gappa
- Prepare 1 cup Fine Semolina (rava/sooji)
- Make ready 2 tablespoons Maida (all purpose of flour
- Take 1/4 teaspoon Baking Soda
- Get to taste Salt
- Make ready Oil, for deep frying
- Take 1 small round shaped Lid to cut puris
- Make ready For Puri filling
- Prepare 1 cup Boiled channa
- Get Add 1 to 1.5 tablespoon chopped coriander leaves
- Get Then add ¼ teaspoon red chili powder
- Get 1 teaspoon chaat masala
- Prepare 1 teaspoon roasted cumin powder
- Get add salt as per taste
- Prepare For khattq Pani
- Prepare Dry Mango Powder – 50 g Roasted Cumin Powder – 25 g
- Get 25 g Red Chilli Powder –
- Take 10 g Black Pepper Powder –
- Prepare 10 g Fennel Powder –
- Take 1 tsp Black Salt –
- Get to taste Salt
The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. This is the most popular name and is used most commonly among people.
Steps to make Pani puri:
- Take semolina, maida, baking soda and salt in a wide mouthed bowl and mix well. - - Add water in small incremental quantities and bind stiff dough. - - Cover it with a damp cloth and keep aside for 20-25 minutes. - - Remove the cloth and knead again until smooth texture. - - Divide dough into 4 equal portions. Take each portion and give it a round shape like ball. Press it between your palms and place on rolling board.
- Roll it out using a rolling pin into round shaped roti with thickness like phulka roti or chapathi (approx 1-2 mm). Do not roll it very thin or very thick. If it is very thin then puri will not puff up while deep frying and if it is thick then puri will not turn crispy after deep frying. Hi - - Make small round puris by cutting it using a round shaped small lid
- Heat oil in a deep frying pan over medium flame for deep frying. When oil is medium hot, take 5-6 puris and slide them gently in oil (do not drop them together – do it one after another). Press each puri a little with spatula (to puff them up). Deep fry them until crispy and light golden brown
- Add 1 to 1.5 tablespoon chopped coriander leaves - Then add ¼ teaspoon red chili powder, 1 teaspoon chaat masala and 1 teaspoon roasted cumin powder. Also add salt as per taste.
- Roasted Cumin Powder – 25 g - - Red Chilli Powder – 25 g - - Black Pepper Powder – 10 g - - Fennel Powder – 10 g - - Black Salt – 1 tsp - - Salt to taste Mix all the ingredients well and store in a jar. - - When you want to use it, Add 2 litres of water to the paste and 2 tbsp of Pani Puri Masala Powder and mix well.pani Puri Pani is ready
- In a bowl add boiled channa,Add 1 to 1.5 tablespoon chopped coriander leaves - Then add ¼ teaspoon red chili powder, 1 teaspoon chaat masala and 1 teaspoon roasted cumin powder. Also add salt as per taste.
- Keep everything ready before you start assembling the pani puri.
- First crack the top pooris with the spoon or your fingers. Then stuff the boiled channa filling in the pooris. - - Then add a few teaspoons of the khattq meetha pani or as per your choice
- The pani puri is ready to serve. they have to be had immediately. Or else the puris become soggy.
It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.
So that is going to wrap this up with this special food pani puri recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
