Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, chickpeas with harissa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add a splash of water if the mixture begins to stick. Harissa is a great shortcut ingredient to flavor, but no two jars (or tubes) are the same. Taste first—if it seems very spicy, use a bit less.
Chickpeas with Harissa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chickpeas with Harissa is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chickpeas with harissa using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas with Harissa:
- Prepare I can of drained chickpeas
- Take 2 garlic cloves diced
- Get 2 heaped tablespoons of harissa
- Prepare 3 balls of frozen spinach
- Get 100 ml vegetable stock
- Make ready 1 tbsp olive oil
- Prepare 4 large pitted dates sliced
- Make ready 1 squirt of lemon juice
- Get Salt and pepper
Canned white beans also work great in place of chickpeas. Add chickpeas, harissa, and broth; bring to a simmer. Harissa is great for soups as well and I've stocked up with tubes of it from the deli. You know it's a success when even the non-cooks want the.
Instructions to make Chickpeas with Harissa:
- In a large frying pan put in the chickpeas, pour in the vegetable stock, heat the frying pan cook the chickpeas through for a few minutes. Then drain.
- Put the chickpeas back into the frying pan! Add the rest of the ingredients stirring well!
- Meanwhile heat a pan of water to poach an egg! I have a separate recipe for how the cheat and poach an egg! And also a homemade Harissa!
- Thanks plate up and serve!
Season harissa chickpeas with salt and pepper. Bring the harissa chickpeas to a boil. Harissa, a North African chile paste, packs a punch right out of the jar (brands range in heat levels, though, so adjust quantity to taste). Crispy chickpeas, creamy sweet potato, and perfectly charred cauliflower, all tossed in a garlicky harissa paste and finished with a drizzle of cool tahini yogurt. This Chickpea Sweet Potato Stew is very versatile.
So that is going to wrap this up with this special food chickpeas with harissa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
