Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo matar paneer paratha. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo Matar Paneer Paratha is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Aloo Matar Paneer Paratha is something that I have loved my entire life. They’re nice and they look wonderful.
Aloo Matar Paratha - Try this simple aloo matar parantha recipe for kids that may be given in breakfast and tastes nice as lunch box recipe too! Aloo Matar Paratha is a complete package. A perfect combination of protein and carbohydrate.
To get started with this particular recipe, we must first prepare a few components. You can have aloo matar paneer paratha using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aloo Matar Paneer Paratha:
- Get 1-2 potatoes boiled
- Get 200 gm flour
- Get as needed Ghee
- Take to taste Salt
- Prepare 1/2 cup Paneer
- Prepare 1/2 cup Matar
- Take 2-3 tbsp Cheese
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp garam masala
- Get 1/2 tsp cumin seeds
Serve aloo paneer with chapatis, phulkas, parathas or naan. You can also have it with cumin rice or hi.actually i hd made matar paneer masala paste instead of matar aloo paste so alternatively can i use matar paneer paste in matar aloo recipe. Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch.
Instructions to make Aloo Matar Paneer Paratha:
- Take wheat flour in a big mixing bowl and add refined flour, salt and 2 tsp of oil into it. Mix it really well. Add water in small portions and knead soft dough. Dough is ready. Cover the dough and keep it aside for 20 minutes to set. Less than 1 cup and more than 1/3 cup of water is used for kneading this much quantity of flour. - - 
- Meanwhile, prepare the stuffing. For this, heat a pan with 2 tsp of oil. When the oil gets heated aptly, add cumin powder, frozen green peas, chopped green,grated paneer mix it well
- Make roti with the dough fill this mixture cover with other roti fold edges witht the help of fok and shallow fry from both sides
I grew up eating all sorts of parathas. It's hard to pick a favorite. I love them all- aloo, gobi, mooli. And this paneer paratha is also one of my favorites.. Paneer and Matar Paratha (shallow-fried Indian-style spinach, Indian cottage cheese and green Indian breakfasts and paratha are synonymous, it is comfort food for many.
So that is going to wrap this up with this special food aloo matar paneer paratha recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
