Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan & macrobiotic tempeh bacon. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegan & Macrobiotic Tempeh Bacon is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegan & Macrobiotic Tempeh Bacon is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan & macrobiotic tempeh bacon using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan & Macrobiotic Tempeh Bacon:
- Take Tempeh
- Prepare ＊Olive oil
- Get ＊Soy sauce
- Make ready ＊Salt and pepper
- Prepare ＊Crushed garlic
- Make ready ＊Ground cumin
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Steps to make Vegan & Macrobiotic Tempeh Bacon:
- Thinly slice the tempeh.
- Mix the ＊ ingredients together, transfer to a bowl, and add Step 1.
- Let sit for 5 minutes, then fry until crisp, and it's done.
- Use in dishes such as a vegetarian B.L.T. sandwich.
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