Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asian-spiced flank steak with pineapple-pepper salsa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Learn how to make Asian-spiced flank steak with pineapple-pepper salsa & see the Smartpoints value of this great recipe. Learn how to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa & see the Smartpoints value of this great recipe. Serve them hot with your favorite salsa, mint chutney or sauce.
Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Prepare 3 tbsp soy sauce
- Make ready 1 1/2 tsp ginger root, minced
- Make ready 1/4 tsp garlic powder
- Get 1 lb lean flank steak, 1/2 inch thick
- Take 1 cup pineapple, diced
- Take 1/4 cup red bell pepper, diced
- Prepare 2 tsp soy sauce
- Take 1/2 tsp ginger root, minced
Budget-friendly flank steak is best when marinated then cooked on a hot grill to sear in the juices. Serve with a fresh pineapple and bell pepper salsa. Flank steak is a tricky piece of meat to cook, however, if you treat it right it's absolutely delicious. East meets west with this delicious combination of.
Steps to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
- Pre-heat grill to medium high
- Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
- Combine remaining ingredients for salsa
Remove the tortillas, steak and pineapple from the grill. Meanwhile, dice the pineapple and transfer to a medium bowl. With flank steak, it's best to cut it against the grain, and it's best to cut it thinly. The "salsa" is lightly sautéed and then mixed with lemon and vinegar. The recipe makes quite a lot, so you can be very generous with topping your steak.
So that is going to wrap it up for this exceptional food asian-spiced flank steak with pineapple-pepper salsa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
