Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, acorn squash soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Acorn squash soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Acorn squash soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have acorn squash soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Acorn squash soup:
- Prepare 3 small acorn squash
- Prepare 1 granny Smith apple
- Get 4 cups chicken broth
- Get 1 cup water
- Get 2 cloves garlic
- Prepare Salt n pepper
- Get 1/2 cup milk
- Prepare 4 tbsp sour cream
- Take 1 tsp cayenne
- Get 1 tsp paprika
- Get Pinch garlic powder
- Make ready 4 tbsp butter
- Take Olive oil
Steps to make Acorn squash soup:
- Cube and roast the squash with drizzled oil for 30 mins at 400 ° F.
- Cut apple and chop garlic, throw in pan on medium with butter for a few mins
- Once squash is done, put that shiz in the pan with the broth, water, milk, sour cream. Bring to boil and simmer for 10 mins.
- Get the food processor out, blend up that yellow goodness and throw it back in the pan. Finish with some salt n pepa to flavour. Add paprika, garlic powder, and cayenne and simmer for another 10 mins.
So that’s going to wrap this up for this special food acorn squash soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
