Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, pudina pani for pani puri. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pudina pani for pani puri is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pudina pani for pani puri is something which I’ve loved my entire life.
Preparing pudina vala pani and masala for panipuri at home is not only a healthier way of enjoying it but also allows you to customize it the way you like it. It is very simple to assemble and one can easily find puffed puri at any Indian grocery store or prepare at home with this recipe. Pani puri is an incredible dish made with potato masala, onion and chickpeas masala, and tamarind chutney.
To get started with this recipe, we have to prepare a few components. You can cook pudina pani for pani puri using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pudina pani for pani puri:
- Make ready 1 1/2 cups chopped mint leaves (phudina)
- Get 1 tbsp chopped coriander (dhania)
- Take 1/3 cup tamarind (imli)
- Prepare 1/2 tbsp roughly chopped ginger (adrak)
- Take 1/2 tbsp roughly chopped green chillies
- Take 1/2 tsp roasted cumin seeds (jeera) pawder
- Take 1 tsp black salt
- Prepare to taste Salt
- Take 2 tbsp finally chopped jaggery (gur)
For imli - hing ka pani, pour tamarind water into a bowl. How to make Pani Puri - Sharmis Passions. I love chats and my fav is always dahi puri(recipe coming up soon) and pav bhaji. I have tasted pani puri only once and am not very fond of it but still once in a while I like it mainly for the burst of different flavours - spicy, tangy.
Steps to make Pudina pani for pani puri:
- Soak the tamarind in ½ cup of warm water for approximately half an hour. Strain out all the pulp through a sieve. - - Combine this pulp with the remaining ingredients except the black salt in a blender and grind to a fine paste using a little water (approximately 2 tbsp)
- Transfer the paste into a large bowl and combine with 1 ½ cups of water, the black salt and salt and mix well.
- If you find the water very spicy then add jaggery and mix well. Jaggery will balalnce the spice level making the pani sweet-spicy. - - Chill for at least 2 to 3 hours after making so that all the flavours have blended properly.
Ragda pani puri recipe - another variation to the popular pani puri where hot/warm ragda is used as a stuffing with chilled pudina pani/water. At home we love pani puri so much that I make it often during the summer. But now it is little chilly here, we cannot enjoy the chilled pani puri at max. In this tasty pani puri recipe, I have prepare the Puris from scratch. You can try this at home if the regular ready to eat puris are hard to come by.
So that is going to wrap it up with this exceptional food pudina pani for pani puri recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
