Mutton Harees / Hareesa
Mutton Harees / Hareesa

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton harees / hareesa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

#TastedRecipes Arabic Mutton Harees or Arabic Mutton Hareesa is a healthy and super delicious Arabic one-pot recipe. This is one of the traditional recipes. Arabian Hareesa is easy to make really Healthy recipe.

Mutton Harees / Hareesa is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mutton Harees / Hareesa is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mutton harees / hareesa using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mutton Harees / Hareesa:
  1. Prepare 1 cup whole wheat
  2. Get 1 cup barley
  3. Prepare 1/2 kg mutton with bone
  4. Take 1 inch cinnamon
  5. Take 4 cardamom
  6. Get 1 black cardamom
  7. Get 6 Cloves
  8. Get Few pepper corns
  9. Take 1 star anise
  10. Take 1 maze
  11. Make ready 1/2 tsp fennel seeds
  12. Get 1 tsp cumin seeds
  13. Make ready 1 tbsp ginger garlic green chilli paste
  14. Prepare as needed Salt
  15. Get 1 glass water
  16. Prepare 2 bay leaves
  17. Get 1 tbsp oil
  18. Make ready 1 tsp lemon juice
  19. Take 1 tbsp olive oil

Arabic Mutton Harees or Arabic Mutton Hareesa is a healthy and super delicious Arabic one-pot recipe. This is one of the traditional recipes of the Arabian Peninsula. Harees. (هريس‎‎, Hareesa, Hariisah, Jarees, Areesa, Haleem, Harisah). A staple during the month of Ramadan in numerous Middle Eastern countries is a plate of harees, a satisfying meal which.

Instructions to make Mutton Harees / Hareesa:
  1. Soak barley and wheat over night. Take mutton with bone as bone adds more flavour,but more of fleshy pieces.
  2. Take whole spices and lightly roast it and grind it. Add mutton to the pressure cooker and add ginger garlic and green chilli paste.
  3. Add 3/4 of ground masala,salt and 1 glass water.
  4. Add bay leaves and then cook it till done. Almost for 4 to 5 whistles. When done keep aside. In the same cooker add the wheat +barley and add double amount of water,salt and oil and cover and cook for 4 whistles. When cooler coarsely pulse the cooked wheat in grinder.
  5. Add the grinded wheat in the cooker along with strained mutton stock. Shree the mutton pieces from bone and discard the bones. Add the mutton to harees and mix well.
  6. In another vessel heat olive oil and add the remaining grounded mix and when nice aroma comes add to the hadees and cook for 5 mins.
  7. Mutton harees is ready. Top it with fried onions and enjoy.

Mutton Harees / Hareesa. whole wheat, barley, mutton with bone, cinnamon, cardamom, black cardamom, Cloves, pepper corns. Place the lamb, harees and water in a pan and cook on a low fire for app. The original name of Hareesa is "Harees" which is the derivation from an Arabic verb translating as squash or mash. This recipe is originally from the Saudi Arabian desert which is based on coarsely. Hareesa - Hareesa is the Arabic or Middle Eastern version of Haleem.

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